Chaya Tree Spinach (Cnidoscolus aconitifolius) Stems, Healthy – Highly nutritious edible tropical plant

Description

1 Rooted Stem

(This is the Maple Leaf variety that better suited for use as a leafy vegetable)

Fast growing perennial wonder-tree native to the Mayans.

The leaves must be cooked before eating, but then are more nutritious then spinach, with lots of protein, vitamins, minerals, and antioxidents, and less oxalic acid.

REMINDER: It is very important that you do your own research before trying any new type of plant, since there is always the possibility that we missed vital information, or misunderstood what we have read.

https://en.wikipedia.org/wiki/Cnidoscolus_aconitifolius

Chaya – Mayan Tree Spinach